Join us for BRUNCH Saturdays & Sundays!

Enjoy traditional dishes like French Toast, Omelettes, and Eggs Benedict.

Bottomless Mimosas $12 Bambu Bloody Marys $5

The Charleston Wine & Food Festival
We are proud to announce Chef Chang-Lei Yun's participation in the 2010 Charleston Wine & Food Festival, March 4-7 2010! Chef Yun will be the featured chef at the BB&T Sponsor Recognition and VIP party at the Embassy Suites to kick off the weekend Thursday March 4, 5:00-7:00PM. Can't make that event? Chef Yun will join other local chefs for "Wine" Around the Garden at Middleton Place Friday March 5, 12:00-3:00PM. Sous Chef Josh Campbell will be in the Grand Tasting Tent manning the grill on Sunday from 1:00-4:00PM. Please visit www.charlestonwineandfood.com for tickets.

Bento Box of the Day

Today's Dinner Specials

Soup of the Moment

Chinese Chili

Bento Box

Beef, Shiitake Mushrooms and Carrots in Brown Sauce

Spicy Chili Oysters

Flash Fried Oysters tossed in Chili Sauce, with Celery Sticks and Sesame Sriracha Ranch

6.95

Szechuan Peppered Basil Filet

Garlic and Basil Marinated 6 ounce Filet Encrusted with Szechuan Peppercorns Grilled and topped with Shitake Soy Bourbon Demi-Glaze, served with Grilled Asparagus and Crispy Shallot Mashed Potatoes

18.95

Happy Hour 5-7pm