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Join us for BRUNCH Saturdays & Sundays!

Enjoy traditional dishes like French Toast, Omelettes, and Eggs Benedict.

Bottomless Mimosas $12 Bambu Bloody Marys $5

The Charleston Wine & Food Festival
We are proud to announce Chef Chang-Lei Yun's participation in the 2010 Charleston Wine & Food Festival, March 4-7 2010! Chef Yun will be the featured chef at the BB&T Sponsor Recognition and VIP party at the Embassy Suites to kick off the weekend Thursday March 4, 5:00-7:00PM. Can't make that event? Chef Yun will join other local chefs for "Wine" Around the Garden at Middleton Place Friday March 5, 12:00-3:00PM. Sous Chef Josh Campbell will be in the Grand Tasting Tent manning the grill on Sunday from 1:00-4:00PM. Please visit www.charlestonwineandfood.com for tickets.


Soup of the Moment Thai Beef Stew Bento Box Pork, Peppers and Onions in Spicy Sa Cha Sauce		Braised Pork Eggroll Stuffed with Cabbage and Asian Pickled Mustard 5.95 Grilled Ahi Tuna Char Grilled Soy Soaked Ahi Tuna Cilantro Lime Jicama Slaw Soba Noodles and Ponzu Miso Broth 17.95

Happy Hour 5-7pm